Spiced Sausages In Ale Recipe

Summary

Preparation Time5 MinCooking Time35 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Link pork sausage1 Pound
 Ale1 Cup (16 tbs)
 Bay leaves2 , crumbled
 Peppercorns5
 Whole cloves5
 Eggs8 , scrambled
 Buttered toast slices8
 Chopped parsley1 Tablespoon

Nutrition Facts

Serving size

Calories 642 Calories from Fat 381

% Daily Value*

Total Fat 43 g66%

Saturated Fat 11.7 g58.5%

Trans Fat 0 g

Cholesterol 476.3 mg

Sodium 1241.9 mg51.7%

Total Carbohydrates 31 g10.5%

Dietary Fiber 2.3 g9.3%

Sugars 9.3 g

Protein 31 g62.7%

Vitamin A 16.7% Vitamin C 9.2%

Calcium 6.5% Iron 16.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) In a muslin cloth, make a bundle of bay leaves, peppercorn, whole cloves.

MAKING
2) In a skillet, put the sausages and saute until lightly browned on all sides but not cooked.
3) Drain the fat from the pan.
4) Add the ale and the bundle of spices to the pan.
5) Cover and simmer for 30 minutes.
6) Check, if too dry add more ale.
7) Remove the spice bundle.

SERVING
8) Serve with the scrambled eggs and toast, garnish with parsley.

TIPS
If serving, for the cocktail hour, use cocktail sausages, red wine instead of ale and no spices except cloves.
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