Sausages Baked In Batter Recipe
Ingredients
| Pork sausage links | 1 Pound | |
| All purpose flour | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1747 Calories from Fat 912
% Daily Value*
Total Fat 104 g159.8%
Saturated Fat 34.2 g170.9%
Trans Fat 0 g
Cholesterol 658.9 mg219.6%
Sodium 4135.2 mg172.3%
Total Carbohydrates 113 g37.8%
Dietary Fiber 3.4 g13.5%
Sugars 18.3 g
Protein 91 g182.9%
Vitamin A 14.4% Vitamin C
Calcium 32.8% Iron 53.5%
*Based on a 2000 Calorie diet
Directions
Heat oven to 400°.
Brush oblong baking dish, 11 x 7 x 1 1/2 inches, with sausage drippings.
Place sausages in single layer in baking dish.
Beat flour, milk, eggs and salt with hand beater until smooth; pour over sausages.
Bake uncovered until puffed and golden brown, about 30 minutes.
Cut into squares.
Chef
