Sausage Wild Rice Casserole Recipe
Summary
Ingredients
| Long grain and wild rice mix | 6 Ounce | |
| Bulk pork sausage | 1 Pound | |
| Cream of mushroom soup | 10 3⁄4 Ounce | |
| Chopped mushrooms | 1 Cup (16 tbs) | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Chopped green pepper | 1⁄2 Cup (8 tbs) | |
| Minced celery | 1⁄4 Cup (4 tbs) | |
| Parsley flakes | 1 Teaspoon | |
| Ground pepper | 1⁄2 Teaspoon | |
| Long grain wild rice mix | 6 Ounce | |
| Pork sausage | 1 Pound | |
| Canned cream and mushroom soup | 10 3⁄4 Ounce, undiluted | |
| Chopped mushrooms | 1 Cup (16 tbs), chopped | |
| Chopped onion | 1⁄2 Cup (8 tbs), chopped | |
| Chopped green pepper | 1⁄2 Cup (8 tbs), chopped | |
| Shredded sharp cheddar cheese | 1⁄2 Cup (8 tbs) | |
| Shredded sharp cheddar cheese | 1⁄2 Cup (8 tbs) | |
| Chicken broth | 1⁄2 Cup (8 tbs) | |
| Chicken broth | 1⁄2 Cup (8 tbs) | |
| Minced celery | 1⁄4 Cup (4 tbs), minced | |
| Parsley flakes | 1 Teaspoon, dried | |
| Coarsely ground pepper | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 769 Calories from Fat 465
% Daily Value*
Total Fat 52 g80.2%
Saturated Fat 20.3 g101.5%
Trans Fat 0 g
Cholesterol 157.3 mg52.4%
Sodium 1967.9 mg82%
Total Carbohydrates 44 g14.6%
Dietary Fiber 4.7 g18.7%
Sugars 6.2 g
Protein 33 g65.3%
Vitamin A 18.3% Vitamin C 46.8%
Calcium 25.4% Iron 29.8%
*Based on a 2000 Calorie diet
Directions
Brown sausage in a skillet, stirring to crumble; drain well.
Combine cooked rice, sausage, and remaining ingredients in a large bowl; mix well.
Spoon into a lightly greased 2-quart casserole.
Bake at 350° for 1 hour.
Chef
