Sausage Wild Rice Casserole Recipe
Don't be mean to your self by missing out on this Sausage Wild Rice Casserole recipe. Spread the taste by sharing this Sausage Wild Rice Casserole recipe with your friends.
Summary
Ingredients
1 (6-ounce) package long-grain and wild rice mix
1 pound bulk pork sausage
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 cup chopped fresh mushrooms
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup (2 ounces) shredded sharp Cheddar cheese
1/2 cup chicken broth
1/4 cup minced celery
1 teaspoon dried parsley flakes
1/2 teaspoon coarsely ground pepper
Directions
Cook rice according to package directions; set aside.
Brown sausage in a skillet, stirring to crumble; drain well.
Combine cooked rice, sausage, and remaining ingredients in a large bowl; mix well.
Spoon into a lightly greased 2-quart casserole.
Bake at 350° for 1 hour.
Brown sausage in a skillet, stirring to crumble; drain well.
Combine cooked rice, sausage, and remaining ingredients in a large bowl; mix well.
Spoon into a lightly greased 2-quart casserole.
Bake at 350° for 1 hour.
