Sausage Wild Rice Casserole Recipe
Summary
Ingredients
1 (6-ounce) package long-grain and wild rice mix
1 pound bulk pork sausage
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 cup chopped fresh mushrooms
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup (2 ounces) shredded sharp Cheddar cheese
1/2 cup chicken broth
1/4 cup minced celery
1 teaspoon dried parsley flakes
1/2 teaspoon coarsely ground pepper
Directions
Cook rice according to package directions; set aside.
Brown sausage in a skillet, stirring to crumble; drain well.
Combine cooked rice, sausage, and remaining ingredients in a large bowl; mix well.
Spoon into a lightly greased 2-quart casserole.
Bake at 350° for 1 hour.
Brown sausage in a skillet, stirring to crumble; drain well.
Combine cooked rice, sausage, and remaining ingredients in a large bowl; mix well.
Spoon into a lightly greased 2-quart casserole.
Bake at 350° for 1 hour.
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