Sausage Tortellini Soup Recipe
Sausage Tortellini Soup is simply irresistible, to say the least! Try this Sausage Tortellini Soup; I am sure you'll have a huge fan following for this one.
Ingredients
1 pound Italian sausage,casings removed
1 large onion, chopped
1 garlic clove, pressed
3 (14 ounce) cans beef broth
2 (14 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
1 cup dry red wine
2 carrots, thinly sliced
1 tablespoon sugar
2 teaspoons Italian seasoning
2 small zucchini, sliced
1 (9 ounce) package refrigerated cheese tortellini
Directions
Brown the sausage with the onion and garlic in a skillet, stirring until crumbly; drain.
Stir in the beef broth, undrained tomatoes, tomato sauce, wine, carrots, sugar and Italian seasoning; bring to a boil.
Reduce heat and simmer for 30 minutes.
Skim off the fat.
Stir in the zucchini and tortellini.
Simmer for 10 minutes longer.
Stir in the beef broth, undrained tomatoes, tomato sauce, wine, carrots, sugar and Italian seasoning; bring to a boil.
Reduce heat and simmer for 30 minutes.
Skim off the fat.
Stir in the zucchini and tortellini.
Simmer for 10 minutes longer.
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