Sausage Stuffing Recipe
Ingredients
| Bacon Slices | 3 | |
| Chicken liver | 1 | |
| Onion | 1 | |
| Butter | 2 Tablespoon | |
| White bread slice | 2 | |
| Egg | 1 | |
| 1 lb pork sausage meat | ||
| Mixed herbs | 2 Teaspoon | |
| Stock | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Chop the bacon and liver finely .
Chop the onion finely .
Melt the butter in a pan and fry the bacon and liver until soft but not colored.
Make crumbs from the bread .
Mix all the ingredients, including the pan juices, egg, and enough stock to cover, with the sausage meat in the processor bowl.
Use for chicken or turkey.
Chop the onion finely .
Melt the butter in a pan and fry the bacon and liver until soft but not colored.
Make crumbs from the bread .
Mix all the ingredients, including the pan juices, egg, and enough stock to cover, with the sausage meat in the processor bowl.
Use for chicken or turkey.
Chef
