Sausage-Stuffed Mushrooms Recipe
Sausage-Stuffed Mushrooms - I love preparing stuffed vegetables and this is one of my favorites. The recipe is pretty easy and the dish has an hard to resist aroma. Check out the sausage stuffed mushrooms recipe.
Ingredients
20 Large Fresh Mushrooms
2 Tablespoons Butter Or Margarine, Melted
1/2 Pound Mild Bulk Pork Sausage
1/4 Cup Minced Onion
1 Clove Garlic, Minced
1 Tablespoon Chopped Fresh Parsley
1 Tablespoon Chopped Fresh Basil
1/3 Cup Dry Italian Bread Crumbs
1/4 Cup Grated Parmesan Cheese
1/4 Cup Shredded Mozzarella Cheese (Optional)
Directions
Rinse mushrooms, remove stems.
Dice mushroom stems, set aside.
Place mushroom caps in a lightly greased 13x9x2-inch baking pan, brush mushroom caps with melted butter.
Set aside.
In a large skillet over medium heat, cook sausage about 5 minutes, or until browned.
Add onion, garlic, reserved mushroom stems, parsley and basil, saute 3 to 4 minutes.
Remove from heat.
Add bread crumbs and parmesan cheese, mix well.
Fill mushroom caps with sausage mixture; sprinkle with mozzarella cheese, if desired.
Bake in a preheated 350-degree oven 20 minutes.
Serve warm.
Dice mushroom stems, set aside.
Place mushroom caps in a lightly greased 13x9x2-inch baking pan, brush mushroom caps with melted butter.
Set aside.
In a large skillet over medium heat, cook sausage about 5 minutes, or until browned.
Add onion, garlic, reserved mushroom stems, parsley and basil, saute 3 to 4 minutes.
Remove from heat.
Add bread crumbs and parmesan cheese, mix well.
Fill mushroom caps with sausage mixture; sprinkle with mozzarella cheese, if desired.
Bake in a preheated 350-degree oven 20 minutes.
Serve warm.
