Sausage Stuffed Acorn Squash Recipe

Summary

Servings4CuisineAmerican

Ingredients

 
2 medium acorn squash Salt
 
1/2 pound bulk pork sausage
 
1 small onion, chopped
 
3/4 cup breadcrumbs

Directions

Cut squash in half lengthwise, and remove seeds.
Place cut side down in a shallow baking dish, and add 1/2 inch boiling water.
Bake at 375° for 35 minutes.
Turn cut side up, and sprinkles with salt; set aside.
Cook sausage and onion until browned, stirring to crumble meat; drain well.
Stir in breadcrumbs; spoon into squash cavities.
Bake at 375° for 20 minutes

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