Sausage Stuffed Acorn Squash Recipe
Do you think you need to frequent a restaurant for Sausage Stuffed Acorn Squash, when you can make it at home? Just try this dish and see how you get hooked to it!
Summary
Ingredients
2 medium acorn squash Salt
1/2 pound bulk pork sausage
1 small onion, chopped
3/4 cup breadcrumbs
Directions
Cut squash in half lengthwise, and remove seeds.
Place cut side down in a shallow baking dish, and add 1/2 inch boiling water.
Bake at 375° for 35 minutes.
Turn cut side up, and sprinkles with salt; set aside.
Cook sausage and onion until browned, stirring to crumble meat; drain well.
Stir in breadcrumbs; spoon into squash cavities.
Bake at 375° for 20 minutes
Place cut side down in a shallow baking dish, and add 1/2 inch boiling water.
Bake at 375° for 35 minutes.
Turn cut side up, and sprinkles with salt; set aside.
Cook sausage and onion until browned, stirring to crumble meat; drain well.
Stir in breadcrumbs; spoon into squash cavities.
Bake at 375° for 20 minutes
