Sausage-Spaghetti Bake Recipe
Ingredients
| Sweet italian sausages | 1 Pound, sliced in 1 inch pieces | |
| Garlic | 1 Clove (5 gm), minced | |
| Stewed tomatoes | 2 Pound | |
| Canned tomato sauce | 16 Ounce | |
| Water | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Teaspoon | |
| Mixed italian herbs | 1⁄2 Teaspoon | |
| Thin spaghetti | 1 Pound | |
| Grated parmesan cheese | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 512 Calories from Fat 98
% Daily Value*
Total Fat 11 g16.7%
Saturated Fat 4.3 g21.4%
Trans Fat 0 g
Cholesterol 31.8 mg10.6%
Sodium 1177.5 mg49.1%
Total Carbohydrates 77 g25.5%
Dietary Fiber 5.4 g21.4%
Sugars 15.7 g
Protein 27 g53.8%
Vitamin A 16.3% Vitamin C 31.6%
Calcium 23.4% Iron 18.1%
*Based on a 2000 Calorie diet
Directions
Add garlic and saute 2 minutes; pour off all fat.
Stir in tomatoes, tomato sauce, water, sugar and herbs.
Bring to boiling; lower heat.
Simmer, covered, 30 minutes to blend flavors.
While sauce simmers, cook spaghetti, following label directions; drain well.
Spoon half of spaghetti into a 13x9x2 inch baking dish; top with half of meat sauce.
Repeat with remaining spaghetti and sauce to make 2 layers of each; sprinkle with Parmesan cheese.
Bake in moderately hot oven (375°) 30 minutes, or until bubbly hot.
Let stand 5 minutes, then cut into 6 even size servings.
Lift out with wide spatula.
Chef
