Sausage-Spaghetti Bake Recipe
Ingredients
1 pound sweet Italian sausages, sliced in 1 inch pieces
1 clove of garlic, minced
2 cans (about 1 pound each) stewed tomatoes
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon sugar
1/2 teaspoon mixed Italian herbs
1 pound thin spaghetti
1/2 cup grated Parmesan cheese
Directions
Brown sausages slowly in large skillet; push to one side.
Add garlic and saute 2 minutes; pour off all fat.
Stir in tomatoes, tomato sauce, water, sugar and herbs.
Bring to boiling; lower heat.
Simmer, covered, 30 minutes to blend flavors.
While sauce simmers, cook spaghetti, following label directions; drain well.
Spoon half of spaghetti into a 13x9x2 inch baking dish; top with half of meat sauce.
Repeat with remaining spaghetti and sauce to make 2 layers of each; sprinkle with Parmesan cheese.
Bake in moderately hot oven (375°) 30 minutes, or until bubbly hot.
Let stand 5 minutes, then cut into 6 even size servings.
Lift out with wide spatula.
Add garlic and saute 2 minutes; pour off all fat.
Stir in tomatoes, tomato sauce, water, sugar and herbs.
Bring to boiling; lower heat.
Simmer, covered, 30 minutes to blend flavors.
While sauce simmers, cook spaghetti, following label directions; drain well.
Spoon half of spaghetti into a 13x9x2 inch baking dish; top with half of meat sauce.
Repeat with remaining spaghetti and sauce to make 2 layers of each; sprinkle with Parmesan cheese.
Bake in moderately hot oven (375°) 30 minutes, or until bubbly hot.
Let stand 5 minutes, then cut into 6 even size servings.
Lift out with wide spatula.
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