Sausage Soup Recipe
Ingredients
2 slices bacon
1 pound bulk pork sausage
1 medium onion, sliced
1 101/2-ounce can condensed beef broth
1 8-ounce can each french style green beans, cut wax beans, and butter beans, drained
1/2 teaspoon worcestershire sauce
1/8 teaspoon dry mustard
Directions
In skillet cook bacon till crisp.
Drain off fat.
Crumble bacon; set aside.
In skillet cook sausage and onion till meat is browned and onion is tender.
Remove sausage and onion from skillet; drain on paper toweling.
In saucepan combine sausage and onion, broth, green beans, wax beans, butter beans, worcestershire, mustard, 2 cups water, 1/4 teaspoon salt, and dash pepper.
Heat through, stirring occasionally.
Top each serving with bacon.
Drain off fat.
Crumble bacon; set aside.
In skillet cook sausage and onion till meat is browned and onion is tender.
Remove sausage and onion from skillet; drain on paper toweling.
In saucepan combine sausage and onion, broth, green beans, wax beans, butter beans, worcestershire, mustard, 2 cups water, 1/4 teaspoon salt, and dash pepper.
Heat through, stirring occasionally.
Top each serving with bacon.
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