Sausage Soup Recipe




 Bacon slices2
 Bulk sausage1 Pound
 Onion1 Medium, sliced
 Canned condensed beef broth10 1⁄2 Ounce
 Butter beans8 Ounce, drained
 Worcestershire sauce1⁄2 Teaspoon
 Dry mustard1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 409 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.7%

Saturated Fat 5.3 g26.3%

Trans Fat 0 g

Cholesterol 160.9 mg

Sodium 1219.5 mg50.8%

Total Carbohydrates 46 g15.2%

Dietary Fiber 11.7 g46.6%

Sugars 9.8 g

Protein 33 g66.4%

Vitamin A 0% Vitamin C 6.5%

Calcium 5.9% Iron 24.5%

*Based on a 2000 Calorie diet


In skillet cook bacon till crisp.
Drain off fat.
Crumble bacon; set aside.
In skillet cook sausage and onion till meat is browned and onion is tender.
Remove sausage and onion from skillet; drain on paper toweling.
In saucepan combine sausage and onion, broth, green beans, wax beans, butter beans, worcestershire, mustard, 2 cups water, 1/4 teaspoon salt, and dash pepper.
Heat through, stirring occasionally.
Top each serving with bacon.