Sausage Shepherd's Pie Recipe Video
Ingredients
| Ground sausage | 1 Pound | |
| Mashed potatoes | 3 Cup (48 tbs) | |
| Frozen mixed vegetables | 2 Cup (32 tbs) | |
| Beef gravy | 12 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 3282 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.5%
Saturated Fat 0.97 g4.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3813.1 mg158.9%
Total Carbohydrates 706 g235.4%
Dietary Fiber 99 g396.1%
Sugars 8.7 g
Protein 138 g275.4%
Vitamin A 304.7% Vitamin C 524.7%
Calcium 7.5% Iron 15.8%
*Based on a 2000 Calorie diet
Directions
1)Cook sausage in skillet until brown and drain off any excess grease.
2)Put browned sausage in slow cooker and add mixed vegetables.
3)Top with mashed potatoes and pour gravy on top of potatoes.
4)Cover and cook on low 4 to 6 hours.
SERVING:
5)Serve warm in your favorite bowl or dish and enjoy!
Editors Review
Sausage shepherd pie is an all time favorite and now making it is even easier in a Crockpot. The chef here shows how to make a great shepherd pie with potatoes, sausage and loads of vegetables to make one tasty pie which is both moist and creamy.Chef
