Sausage Scrapple Recipe
Sausage Scrapple is a better mood elevator than a bar of chocolate! Sausage Scrapple makes a yummy Side Dish. The Sausage Scrapple is made with Pork which is easily available at any grocery store. It is a staple food of the Canadian people which has now gained popularity the world over. You must try this recipe.
Ingredients
See In Directions
Directions
Prepare cornmeal mush according to package directions.
Fry 1 pound bulk pork sausage until thoroughly cooked; drain and stir into the mush.
Turn into a loaf pan.
Cool, cover, and chill thoroughly.
Cut into 1/2-inch slices.
Fry slowly in a greased skillet until golden brown on each side.
Fry 1 pound bulk pork sausage until thoroughly cooked; drain and stir into the mush.
Turn into a loaf pan.
Cool, cover, and chill thoroughly.
Cut into 1/2-inch slices.
Fry slowly in a greased skillet until golden brown on each side.
