Sausage Scrapple Recipe
Ingredients
See In Directions
Directions
Prepare cornmeal mush according to package directions.
Fry 1 pound bulk pork sausage until thoroughly cooked; drain and stir into the mush.
Turn into a loaf pan.
Cool, cover, and chill thoroughly.
Cut into 1/2-inch slices.
Fry slowly in a greased skillet until golden brown on each side.
Fry 1 pound bulk pork sausage until thoroughly cooked; drain and stir into the mush.
Turn into a loaf pan.
Cool, cover, and chill thoroughly.
Cut into 1/2-inch slices.
Fry slowly in a greased skillet until golden brown on each side.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
