Sausage Rolls Recipe
Ingredients
| Sausage mince/Chicken mince | 1 Kilogram | |
| Onion | 1 , finely chopped | |
| Mixed herbs | 1 Tablespoon | |
| Eggs | 2 | |
| White bread slices | 4 , crusts removed | |
| Milk | 2 Tablespoon | |
| Puff pastry | 500 Gram (Ready-Rolled) | |
| Egg | 1 , beaten | |
| Sesame seeds | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 171 Calories from Fat 92
% Daily Value*
Total Fat 10 g15.9%
Saturated Fat 2.7 g13.5%
Trans Fat 0 g
Cholesterol 42.8 mg14.3%
Sodium 276.3 mg11.5%
Total Carbohydrates 10 g3.4%
Dietary Fiber 0.45 g1.8%
Sugars 0.4 g
Protein 9 g17.8%
Vitamin A 8.5% Vitamin C 8.5%
Calcium 7% Iron 5.6%
*Based on a 2000 Calorie diet
Directions
Place bread in a separate bowl and pour milk over.
Allow to stand 2-3 minutes.
Add bread to mince.
Mix well.
Arrange filling in a long sausage shape along one edge of pastry.
Roll up.
Preheat oven to 200°C.
Brush with beaten egg and sprinkle with sesame seeds.
Cut into 4cm pieces.
Bake for 15-20 minutes on LOW MIX/BAKE 200°C
Chef
