Sausage Rolls Recipe

Summary

Servings6Cuisine
CourseMethod
Interest Group

Ingredients

 Sausages12
 Baking powder1 Teaspoon
 Biscuit powder100 Gram
 Milk1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 461 Calories from Fat 317

% Daily Value*

Total Fat 35 g54.1%

Saturated Fat 11.8 g58.9%

Trans Fat 0.3 g

Cholesterol 90.2 mg

Sodium 922.6 mg38.4%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0 g0.01%

Sugars 5.6 g

Protein 20 g40.7%

Vitamin A 2.6% Vitamin C 1.4%

Calcium 11.5% Iron 10.9%

*Based on a 2000 Calorie diet

Directions

Cook sausages in a frying pan until tender but not crisp.
Meanwhile prepare baking powder biscuit dough and roll it 1/4 in. thick.
Cut into oblongs 3 in. long and 2 in. wide.
Roll 1 sausage in each oblong of dough, press sides together and leave ends open.
Lay in a greased pan whole side up.
Brush surface with milk and bake in a hot oven of 450° F. for 15 min.
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