Sausage Ring Recipe
Ingredients
| Sausage | 7 Pound | |
| Bread crumbs | ||
| Egg | 1 | |
| Milk | 1 Cup (16 tbs) | |
| Onions | 1/4 Cup (16 tbs), minced | |
| Shredded sharp Cheddar cheese | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Monosodium glutamate | 1/4 Teaspoon | |
Directions
Break up sausage in large bowl; add all remaining ingredients.
Stir, mixing well until blended thoroughly.
Place in buttered foil-lined ring mold.
Bake at 350 degrees for 1 hour.
Drain off excess fat.
Invert sausage ring onto round preheated platter.
Strip off foil.
Fill center of ring with mashed potatoes if desired.
Stir, mixing well until blended thoroughly.
Place in buttered foil-lined ring mold.
Bake at 350 degrees for 1 hour.
Drain off excess fat.
Invert sausage ring onto round preheated platter.
Strip off foil.
Fill center of ring with mashed potatoes if desired.
Chef
