Sausage Pizza Bake Recipe
Ingredients
| Bulk pork sausage | 1⁄2 Pound | |
| Chopped green pepper | 1⁄4 Cup (4 tbs) | |
| Chopped onions | 2 Tablespoon | |
| Dried oregano | 1⁄4 Teaspoon, crushed | |
| Canned tomato sauce | 8 Ounce | |
| Elbow macaroni | 1⁄2 Cup (8 tbs), cooked | |
| Grated parmesan cheese | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 551 Calories from Fat 311
% Daily Value*
Total Fat 35 g53.2%
Saturated Fat 14.4 g71.9%
Trans Fat 0 g
Cholesterol 119.2 mg39.7%
Sodium 1397.5 mg58.2%
Total Carbohydrates 34 g11.3%
Dietary Fiber 4.6 g18.5%
Sugars 8.5 g
Protein 27 g54.5%
Vitamin A 19.1% Vitamin C 44.3%
Calcium 24.9% Iron 19.2%
*Based on a 2000 Calorie diet
Directions
Add green pepper, onion, oregano, and dash pepper.
Stir in tomato sauce and 1/2 cup water.
Simmer 5 minutes.
Drain macaroni; mix into sausage with 2 tablespoons cheese.
Turn into 1 quart casserole.
Sprinkle remaining cheese atop.
Cover; bake at 350° about 25 minutes.
Chef
