Sausage Pinwheels Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Cornmeal | 1⁄3 Cup (5.33 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Milk | 1 | |
| Sausage | 1 Pound |
Directions
Combine dry ingredients; cut shortening into flour mixture until mixture resembles fine crumbs.
Add milk, mixing thoroughly to form stiff dough.
Roll into rectangle; cover with thin layer of sausage.
Roll up as for jelly roll.
Chill overnight.
Cut in thin slices.
Bake at 400 degrees for 10 to 12 minutes or until brown.
Add milk, mixing thoroughly to form stiff dough.
Roll into rectangle; cover with thin layer of sausage.
Roll up as for jelly roll.
Chill overnight.
Cut in thin slices.
Bake at 400 degrees for 10 to 12 minutes or until brown.
Chef
