Sausage Pies Recipe
Ingredients
| Flour | 2 Cup (16 tbs) | |
| Baking powder | 4 Teaspoon | |
| Salt | To Taste | |
| Shortening | 2 Tablespoon | |
| Milk | 1/4 Cup (16 tbs) | |
| Sausage | 3/4 Pound | |
| 4 tomatoes, halved crosswise | ||
Directions
Sift flour with baking powder and iz teaspoon salt; add shortening.
Mix thoroughly with pastry blender.
Add milk to make: stiff dough; knead until smooth.
Roll out 1/8 inch thick; cut into eight 4-inch squares.
Divide sausage into 8 flat cakes; place on each square of dough.
Fold up edges to resemble small pies.
Crust should hold in liquids cooked from sausage but not cover sausage completely.
Place tomato halves over sausage.
Sprinkle each pie lightly with salt to taste.
Bake at 400 degrees for 25 min- utes or until crust is brown and crisp.
Mix thoroughly with pastry blender.
Add milk to make: stiff dough; knead until smooth.
Roll out 1/8 inch thick; cut into eight 4-inch squares.
Divide sausage into 8 flat cakes; place on each square of dough.
Fold up edges to resemble small pies.
Crust should hold in liquids cooked from sausage but not cover sausage completely.
Place tomato halves over sausage.
Sprinkle each pie lightly with salt to taste.
Bake at 400 degrees for 25 min- utes or until crust is brown and crisp.
Chef
