Subs With Sausage And Pepper Recipe Video
The mere mention of it strikes a chord into the heart of any foodie. Sausage and pepper subs have always held a special place in my household because it was one of those dishes my father holds so dear.
Ingredients
| Turkey sausage | 6 (Sweet Or Spicy) | |
| Water | 1 Cup (16 tbs) | |
| Extra virgin olive oil | 1 Tablespoon | |
| Low sodium chicken broth | 1⁄3 Cup (5.33 tbs) | |
| Garlic cloves | 3 , chopped | |
| Onion | 1 Large, cut into wedges (Or 2 Small) | |
| Bell peppers | 3 , sliced lengthwise (Any Color) | |
| Oregano | 2 Teaspoon, chopped | |
| Pepper | To Taste | |
| Canned tomato sauce | 15 Ounce | |
| Hero rolls | 2 , split lengthwise |
Directions
1) In a large non stick skillet, add sausage links,
water and olive oil and cover over medium heat.
5 minutes later take off the lid and allow the
remaining water to evaporate and let the oil brown
the sausages. Once browned remove sausages and let
cool.
2) In the same pan add garlic, onion, bell peppers
and broth. Cook until slightly softened, about 4
minutes. Add oregano and red pepper flakes. After
a quick stir, add tomato sauce and sausage back to
pan.
3) Once everything is heated thru, it's time to load
up your hollowed hero rolls. Pile up your sandwich
and enjoy!!!
water and olive oil and cover over medium heat.
5 minutes later take off the lid and allow the
remaining water to evaporate and let the oil brown
the sausages. Once browned remove sausages and let
cool.
2) In the same pan add garlic, onion, bell peppers
and broth. Cook until slightly softened, about 4
minutes. Add oregano and red pepper flakes. After
a quick stir, add tomato sauce and sausage back to
pan.
3) Once everything is heated thru, it's time to load
up your hollowed hero rolls. Pile up your sandwich
and enjoy!!!
