Subs With Sausage And Pepper Recipe Video

The mere mention of it strikes a chord into the heart of any foodie. Sausage and pepper subs have always held a special place in my household because it was one of those dishes my father holds so dear.

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings2
CuisineAmericanCourseMain Dish
MethodStir FryingSpecialityHolidays
Main IngredientChicken

Recipe Story

According to legend, the submarine sandwich was brought to the US by Dominic Conti, an Italian immigrant who came to New York in the early 1900s. He named the sandwich after a submarine hull he had seen on display. During World War II, the sandwiches were served by the thousands to soldiers at the submarine base in Groton, Connecticut which cemented the legend that the sandwiches originated in Groton.

Ingredients

 
· 5-6 links of sweet or spicy turkey sausage
 
· 1 cup water
 
· 1 Tbsp extra virgin olive oil
 
· 1/3 cup low sodium chicken broth
 
· 3 cloves of garlic, chopped
 
· 1 large (or 2 small) onion, cut into wedges
 
· 3 bell peppers (any color), sliced lengthwise
 
· 2 tsp fresh oregano, chopped sprinkle of red chili
 
pepper flakes
 
· 15 oz. can of tomato sauce
 
· hero rolls, split lengthwise

Directions

1) In a large non stick skillet, add sausage links,
water and olive oil and cover over medium heat.
5 minutes later take off the lid and allow the
remaining water to evaporate and let the oil brown
the sausages. Once browned remove sausages and let
cool.
2) In the same pan add garlic, onion, bell peppers
and broth. Cook until slightly softened, about 4
minutes. Add oregano and red pepper flakes. After
a quick stir, add tomato sauce and sausage back to
pan.
3) Once everything is heated thru, it's time to load
up your hollowed hero rolls. Pile up your sandwich
and enjoy!!!

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast
happy valentine day