Sausage Noodle Casserole Recipe
Ingredients
| Pork sausage | 1 Pound, cut into 0.5 -inch chunks | |
| Onion | 1 Large, sliced | |
| Green pepper | 1 Small, diced | |
| Diced celery | 1⁄2 Cup (8 tbs) | |
| Dry chicken noodle soup mix | 1 1⁄2 Ounce | |
| Condensed cream of mushroom soup | 10 3⁄4 Ounce (Undiluted) | |
| Cooked rice | 1 Cup (16 tbs) | |
| Water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 511 Calories from Fat 280
% Daily Value*
Total Fat 31 g47.9%
Saturated Fat 12.1 g60.5%
Trans Fat 0 g
Cholesterol 107.8 mg35.9%
Sodium 871 mg36.3%
Total Carbohydrates 37 g12.4%
Dietary Fiber 3.6 g14.4%
Sugars 7.2 g
Protein 21 g41%
Vitamin A 8.7% Vitamin C 41.6%
Calcium 8.4% Iron 14.3%
*Based on a 2000 Calorie diet
Directions
Cover.
Microwave 4 to 5 minutes on HIGH, or until sausage is set.
Drain fat.
Add green pepper, celery, soup mix, soup, rice and water.
Cover.
Microwave 6 to 8 minutes on HIGH, or until bubbly.
Chef
