Sausage Macaroni Skillet Recipe
Ingredients
| Bulk pork sausage | 1⁄2 Pound | |
| Chopped green pepper | 1⁄4 Cup (4 tbs) (Fresh Or Frozen) | |
| Chopped onion | 2 Tablespoon (Fresh Or Frozen) | |
| Canned tomato sauce | 8 Ounce (1 Can Of 8 Ounce) | |
| Elbow macaroni | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Teaspoon | |
| Chili powder | 1⁄2 Teaspoon | |
| Dairy sour cream | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 551 Calories from Fat 323
% Daily Value*
Total Fat 36 g55.3%
Saturated Fat 15 g75.1%
Trans Fat 0 g
Cholesterol 120.4 mg40.1%
Sodium 1194.5 mg49.8%
Total Carbohydrates 37 g12.3%
Dietary Fiber 4.8 g19.2%
Sugars 12 g
Protein 22 g43.8%
Vitamin A 27.6% Vitamin C 45.5%
Calcium 10.1% Iron 18.2%
*Based on a 2000 Calorie diet
Directions
Add green pepper and onion.
Cook till vegetables are tender.
Drain off fat.
Stir in tomato sauce, macaroni, sugar, chili powder, 3/4 cup water, and 1/4 teaspoon salt.
Cover; simmer till macaroni is done, about 20 minutes.
Blend in sour cream.
Heat through but do not boil.
Makes 2 servings.
Chef
