Sausage Lasagne Recipe
Sausage Lasagne is rich with the Italian flavor and is something you got to try for sure. The rich tasting sauces, cheese flavor the Italian sausage in sich way that you can never have enough. Just give this yummy Sausage Lasagne a try.
Ingredients
4 ounces lasagne noodles
1/2 pound Italian sausage
1 8 ounce can tomatoes
1 8 ounce can tomato sauce with onion
1/4 teaspoon dried oregano, crushed
1 beaten egg
1 1/2 cups fresh ricotta or cream style cottage cheese
1/4 cup grated Parmesan cheese
1 1/2 teaspoons dried parsley flakes
1 6 ounce package sliced mozzarella cheese
Directions
Advance preparation:
Cook noodles according to package directions; drain.
Cook sausage till browned; drain off fat.
Mix sausage, tomatoes, tomato sauce, and oregano.
Mix egg, ricotta or cottage cheese, Parmesan, and parsley.
Place half noodles in 10x6x2 inch baking dish.
Spread with half cheese mixture; top with half mozzarella.
Cover with half sausage mixture.
Repeat layers.
Cover; refrigerate up to 24 hours.
Before serving:
Bake, covered, at 375° about 50 minutes.
Let stand 10 minutes.
Serves 6.
Cook noodles according to package directions; drain.
Cook sausage till browned; drain off fat.
Mix sausage, tomatoes, tomato sauce, and oregano.
Mix egg, ricotta or cottage cheese, Parmesan, and parsley.
Place half noodles in 10x6x2 inch baking dish.
Spread with half cheese mixture; top with half mozzarella.
Cover with half sausage mixture.
Repeat layers.
Cover; refrigerate up to 24 hours.
Before serving:
Bake, covered, at 375° about 50 minutes.
Let stand 10 minutes.
Serves 6.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
