Sausage Lasagne Recipe

Sausage Lasagne is rich with the Italian flavor and is something you got to try for sure. The rich tasting sauces, cheese flavor the Italian sausage in sich way that you can never have enough. Just give this yummy Sausage Lasagne a try.


Difficulty LevelEasyHealth IndexAverage


 Lasagna noodles4 Ounce
 Italian sausage1⁄2 Pound
 Canned tomatoes8 Ounce
 Canned tomato sauce with onion8 Ounce
 Dried oregano1⁄4 Teaspoon, crushed
 Beaten egg1
 Fresh ricotta cheese/Cream style cottage cheese1 1⁄2 Cup (24 tbs)
 Grated parmesan cheese1⁄4 Cup (4 tbs)
 Dried parsley flakes1 1⁄2 Teaspoon
 Sliced mozzarella cheese6 Ounce (1 Package)

Nutrition Facts

Serving size: Complete recipe

Calories 2656 Calories from Fat 1508

% Daily Value*

Total Fat 169 g259.9%

Saturated Fat 84 g419.9%

Trans Fat 0 g

Cholesterol 740.6 mg

Sodium 4877.9 mg203.2%

Total Carbohydrates 134 g44.6%

Dietary Fiber 14.5 g58.1%

Sugars 18.6 g

Protein 158 g315.8%

Vitamin A 149.7% Vitamin C 77.5%

Calcium 223.2% Iron 119.3%

*Based on a 2000 Calorie diet


Advance preparation:
Cook noodles according to package directions; drain.
Cook sausage till browned; drain off fat.
Mix sausage, tomatoes, tomato sauce, and oregano.
Mix egg, ricotta or cottage cheese, Parmesan, and parsley.
Place half noodles in 10x6x2 inch baking dish.
Spread with half cheese mixture; top with half mozzarella.
Cover with half sausage mixture.
Repeat layers.
Cover; refrigerate up to 24 hours.

Before serving:
Bake, covered, at 375° about 50 minutes.
Let stand 10 minutes.
Serves 6.