Sausage Jambalaya Recipe
Summary
Ingredients
| 1 cup uncooked regular rice | ||
| Onion | 1 Medium, sliced | |
| Celery | 3/4 Cup (16 tbs), chopped | |
| Vegetable oil | 2 Tablespoon | |
| Garlic | 2 Clove (5gm), chopped | |
| 1 pound smoked sausage, cut into 1/4-inch slices | ||
| Cooked ham | 11/3 Cup (16 tbs), diced | |
| Beef broth | 1 Can (10oz), undiluted | |
| Pepper | 1/2 Teaspoon | |
| Pepper red | 1/2 Teaspoon | |
Directions
Cook rice according to package directions; set aside.
Saute onion and celery in oil in a large skillet until crisp-tender.
Stir in garlic, sausage, and ham; cook 2 to 3 minutes.
Add remaining ingredients, and bring to a boil; reduce heat and simmer, uncovered, 15 minutes.
Stir in rice; cook until heated.
Saute onion and celery in oil in a large skillet until crisp-tender.
Stir in garlic, sausage, and ham; cook 2 to 3 minutes.
Add remaining ingredients, and bring to a boil; reduce heat and simmer, uncovered, 15 minutes.
Stir in rice; cook until heated.
Chef
