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Sausage-Egg Scramble Recipe
|Bulk sausage meat||1⁄2 Pound|
|Milk||1⁄2 Cup (8 tbs)|
|Chopped pimento||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Chopped green onion||2 Tablespoon|
Serving size: Complete recipe
Calories 1025 Calories from Fat 573
% Daily Value*
Total Fat 64 g98%
Saturated Fat 24.6 g122.8%
Trans Fat 0 g
Cholesterol 2023.1 mg
Sodium 3634.8 mg151.4%
Total Carbohydrates 23 g7.6%
Dietary Fiber 2.5 g10.2%
Sugars 15.8 g
Protein 91 g182.7%
Vitamin A 93.2% Vitamin C 135.9%
Calcium 36.5% Iron 49.3%
*Based on a 2000 Calorie diet
Reduce heat to low.
Beat eggs, milk, salt and pepper together lightly with a fork.
Pour over cooked sausage meat and stir to blend.
Sprinkle with pimento, green pepper and onion.
Cook slowly and when the egg mixture starts to set at the bottom, stir gently with a wooden spoon.
Cook only until the mixture is set but still glossy and moist.