Breakfast Sausage Egg Baguette Recipe Video
Summary
Ingredients
| Baguette | 2 Medium | |
| Country sausage | 200 Gram | |
| Egg | 2 | |
| Salt and pepper | To Taste |
Nutrition Facts
Serving size
Calories 687 Calories from Fat 369
% Daily Value*
Total Fat 39 g60.2%
Saturated Fat 12.5 g62.3%
Trans Fat 0 g
Cholesterol 299.7 mg99.9%
Sodium 1268.4 mg52.8%
Total Carbohydrates 47 g15.8%
Dietary Fiber 0 g
Sugars 0.4 g
Protein 27 g54.2%
Vitamin A 4.9% Vitamin C
Calcium 2.6% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
1. Split the baguette horizontally.
MAKING
2. In a skillet, cook the country sausages, sprinkle salt and pepper, transfer to a plate.
3. In a toaster oven, toast the baguette.
4. The same skillet crack the eggs, sprinkle salt and pepper, cook from both sides.
SERVING
5. Place the sausage and egg in between both the parts of the baguette. Serve hot with coffee.
