Breakfast Sausage Egg Baguette Recipe Video
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupEveryday
Ingredients
| Baguette | 2 Medium | |
| Country sausage | 200 Gram | |
| Egg | 2 | |
| Salt and pepper | To Taste |
Nutrition Facts
Serving size
Calories 687 Calories from Fat 369
% Daily Value*
Total Fat 39 g60.2%
Saturated Fat 12.5 g62.3%
Trans Fat 0 g
Cholesterol 299.7 mg99.9%
Sodium 1268.4 mg52.8%
Total Carbohydrates 47 g15.8%
Dietary Fiber 0 g
Sugars 0.4 g
Protein 27 g54.2%
Vitamin A 4.9% Vitamin C
Calcium 2.6% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1. Split the baguette horizontally.
MAKING
2. In a skillet, cook the country sausages, sprinkle salt and pepper, transfer to a plate.
3. In a toaster oven, toast the baguette.
4. The same skillet crack the eggs, sprinkle salt and pepper, cook from both sides.
SERVING
5. Place the sausage and egg in between both the parts of the baguette. Serve hot with coffee.
1. Split the baguette horizontally.
MAKING
2. In a skillet, cook the country sausages, sprinkle salt and pepper, transfer to a plate.
3. In a toaster oven, toast the baguette.
4. The same skillet crack the eggs, sprinkle salt and pepper, cook from both sides.
SERVING
5. Place the sausage and egg in between both the parts of the baguette. Serve hot with coffee.
Editors Review
Nikko and Tina had this Breakfast Sausage Egg Baguette at a café in London, it was fantabulous and hence they are excited to share the recipe which is simple and ideal for breakfast. Sausage and egg is filling for a breakfast. If you like, the sausage can be jazzed up with some spices or salt and pepper. The overall combination of the dish is worth trying again and again!
Chef
