Sausage Cornbread Recipe
This is a yummy Sausage Cornbread recipe. The discovery of yummy baked sausages when biting into the Sausage Cornbread is heaven!! Try this Sausage Cornbread recipe!
Ingredients
See in Directions
Directions
Bake 1 pound sausage links in pan in a moderately hot oven (400° F.) for 15 minutes.
Line bottom of pan (7x11 inches) with heavy paper (rubbed with Swift'ning).
Arrange drained sausage in pan.
Pour 1 recipe Cornbread over sausage.
Bake in a hot oven.
Turn upside down onto a hot platter.
Remove pan and paper.
Serve hot with sausage gravy, jelly, or syrup.
Baking temperature: 425° F.
Bake: About 30 minutes.
Line bottom of pan (7x11 inches) with heavy paper (rubbed with Swift'ning).
Arrange drained sausage in pan.
Pour 1 recipe Cornbread over sausage.
Bake in a hot oven.
Turn upside down onto a hot platter.
Remove pan and paper.
Serve hot with sausage gravy, jelly, or syrup.
Baking temperature: 425° F.
Bake: About 30 minutes.
Chef
