Sausage-Centered Hamburger Rolls Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Ground beef1 1⁄2 Pound
 Finely chopped apple1 Cup (16 tbs) (Unpared)
 Chopped green onion with tops1⁄3 Cup (5.33 tbs)
 Egg1
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Cinnamon1⁄4 Teaspoon
 Cloves1 Dash
 Brown and serve sausage links8 Ounce (1 Package)
 Flour2 Tablespoon
 Instant beef bouillon1 Teaspoon
 Water1 Cup (16 tbs)

Directions

Mix meat, apple, onion, egg and seasonings.
Divide mixture into 10 equal parts.
Mold each part around a sausage link, sealing ends.
Brown meat rolls in large skillet over medium heat.
Remove meat rolls.
Pour all but 2 tablespoons fat from skillet.
Stir flour into fat remaining in skillet.
Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
Stir in bouillon and water.
Heat to boiling, stirring constantly.
Reduce heat; return meat rolls to skillet.
Cover skillet and simmer 15 minutes.
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