Sausage Casserole Recipe
Ingredients
| Potatoes | 3 Cup (48 tbs), diced | |
| Cabbage | 3 Cup (48 tbs), chopped | |
| Sausage | 1 Pound (bulk) | |
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 248 Calories from Fat 137
% Daily Value*
Total Fat 15 g23.3%
Saturated Fat 5 g25.1%
Trans Fat 0.1 g
Cholesterol 40.8 mg13.6%
Sodium 735.5 mg30.6%
Total Carbohydrates 18 g6%
Dietary Fiber 2.6 g10.6%
Sugars 1.5 g
Protein 11 g21.4%
Vitamin A 1.4% Vitamin C 46.2%
Calcium 2.7% Iron 8.1%
*Based on a 2000 Calorie diet
Directions
Pack into 2-quart casserole.
Pour 1/2 cup water over top; cover.
Bake at 325 degrees for 1 hour and 30 minutes.
Chef
