Sausage, Cabbage And Rice Recipe
Sausage, Cabbage And Rice is a yummmy dish that serves as a filling meal. This dish will be a winner at the next party you host. Don’t miss this Sausage, Cabbage And Rice recipe!
Ingredients
1 pound country sausage
1 small head cabbage, shredded
1/2 cup uncooked rice
2 teaspoons dillweed
1 cup chicken; broth
1 teaspoon salt
1/4 teaspoon pepper
Directions
Brown the country sausage in large skillet.
It will render enough fat to cook remaining ingredients.
Add shredded cabbage; stir until cabbage is thoroughly coated with fat.
Add rest of ingredients in order given.
Cover skillet; cook on low heat 25 minutes or until rice is done.
Complete the dinner with a big plate of raw vegetables.
It will render enough fat to cook remaining ingredients.
Add shredded cabbage; stir until cabbage is thoroughly coated with fat.
Add rest of ingredients in order given.
Cover skillet; cook on low heat 25 minutes or until rice is done.
Complete the dinner with a big plate of raw vegetables.
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