Sausage, Cabbage, And Rice Recipe
This Sausage, Cabbage and Rice is perfect when you want a lot of greens in your diet! Just try out the Sausage, Cabbage and Rice and tell me how you've liked it!
Ingredients
| Country sausage | 1 pound | |
| Cabbage | 1 Small, shredded | |
| Rice | 1/2 Cup (16 tbs), uncooked | |
| Dill weed | 2 Teaspoon | |
| Chicken broth | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon |
Directions
Brown the country sausage in large skillet.
It will render enough fat to cook remaining ingredients.
Add shredded cabbage, stir until cabbage is thoroughly coated with fat.
Add rest of ingredients in order given.
Cover skillet, cook on low heat 25 minutes or until rice is done.
Complete the dinner with a big plate of raw vegetables.
It will render enough fat to cook remaining ingredients.
Add shredded cabbage, stir until cabbage is thoroughly coated with fat.
Add rest of ingredients in order given.
Cover skillet, cook on low heat 25 minutes or until rice is done.
Complete the dinner with a big plate of raw vegetables.
Chef
