Sausage-Beef Chili Recipe
Are you looking for a yummy Sausage-beef Chili recipe? I prepare this yum Sausage-beef Chili as a Side Dish every month or even more often. Bookmark this Sausage-beef Chili page, otherwise you might regret your decision later.
Ingredients
3 pounds ground chuck
1 pound bulk Italian sausage
1 3/4 cups chopped onion
1 cup chopped green pepper
3/4 cup chopped celery
2 cloves garlic, minced
4 (15 1/2-ounce) cans ranch-style beans, undrained
2 (14 1/2-ounce) cans stewed tomatoes
1 (29-ounce) can tomato sauce
1 (12-ounce) can beer
1 (6-ounce) can tomato paste
1/2 cup plus 2 tablespoons chili powder
2 tablespoons taco salsa
1 hot green pepper
1/4 teaspoon dried whole oregano
Directions
Combine ground chuck, sausage, onion, green pepper, celery, and garlic in a large Dutch oven, cook until beef and sausage are browned, stirring to crumble.
Drain.
Add remaining ingredients to ground chuck mixture.
Cover; cook over medium-low heat 1 1/2 hours, stirring frequently.
Remove hot pepper before serving.
Drain.
Add remaining ingredients to ground chuck mixture.
Cover; cook over medium-low heat 1 1/2 hours, stirring frequently.
Remove hot pepper before serving.
