Sausage-Bean Soup Recipe
Ingredients
| Fully cooked smoked kielbasa | 1 Pound, cut into 1/4-inch slices | |
| Onion | 1 Medium, chopped | |
| Green pepper | 1 Medium, chopped | |
| Uncooked regular rice | 2⁄3 Cup (10.67 tbs) | |
| Water | 1 1⁄2 Cup (24 tbs) | |
| Canned whole tomatoes | 28 Ounce, undrained | |
| Condensed beef broth | 10 1⁄2 Ounce | |
| Dried oregano | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Red kidney beans | 20 Ounce, drained |
Nutrition Facts
Serving size: Complete recipe
Calories 3944 Calories from Fat 796
% Daily Value*
Total Fat 89 g137.1%
Saturated Fat 29.8 g148.8%
Trans Fat 0 g
Cholesterol 317.5 mg105.8%
Sodium 9181.2 mg382.6%
Total Carbohydrates 586 g195.4%
Dietary Fiber 113.1 g452.5%
Sugars 27.5 g
Protein 228 g455.7%
Vitamin A 129.1% Vitamin C 506.7%
Calcium 95.4% Iron 336.9%
*Based on a 2000 Calorie diet
Directions
Stir in remaining ingredients except beans.
Break up tomatoes with fork.
Heat to boiling; reduce heat.
Cover and simmer 30 minutes.
Stir in beans.
Heat, stirring occasionally, just until beans are hot, about 5 minutes.
Chef
