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Sausage Balls In Peach Dip Recipe
|Pork sausage||1 Pound (Use Bulk Variety)|
|Finely chopped onion||1 1⁄2 Tablespoon|
|Soft bread crumbs||2 Cup (32 tbs)|
|Poultry seasoning||1⁄2 Teaspoon|
|Peach dip||1 Tablespoon|
Calories 43 Calories from Fat 28
% Daily Value*
Total Fat 3 g4.8%
Saturated Fat 1.2 g6.1%
Trans Fat 0 g
Cholesterol 15.8 mg5.3%
Sodium 99.3 mg4.1%
Total Carbohydrates 2 g0.6%
Dietary Fiber 0.19 g0.74%
Sugars 0.3 g
Protein 2 g3.9%
Vitamin A 0.8% Vitamin C 0.71%
Calcium 1% Iron 1.5%
*Based on a 2000 Calorie diet
Shape into 3/4 inch balls.
Heat 2 teaspoons vegetable oil in a skillet over medium heat, and brown the sausage balls on all sides.
Reduce heat and cook, covered, for 15 minutes.
Keep warm in a chafing dish with most of the hot Peach Dip poured over the sausage balls.
Serve with toothpicks and a small dish of the remaining Peach Dip for dipping