Sausage And Rice Casserole Recipe
Ingredients
1 pound ground sausage
1 medium onion, chopped
4 stalks celery, diced
1 can beef consomme
1 can cream of mushroom soup
1 cup water
1 cup rice
Slivered almonds (optional)
Directions
In a large skillet, fry sausage until lightly brown.
Add onion and celery, and continue frying until sausage is cooked.
Drain off fat.
Add remaining ingredients, and mix well.
Pour into a 3 quart casserole dish, and bake uncovered in a 350° Foven for 1 hour or until rice is tender.
Top with slivered almonds if desired.
Add onion and celery, and continue frying until sausage is cooked.
Drain off fat.
Add remaining ingredients, and mix well.
Pour into a 3 quart casserole dish, and bake uncovered in a 350° Foven for 1 hour or until rice is tender.
Top with slivered almonds if desired.
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