Sausage And Rice Casserole Recipe
I love this Sausage And Rice Casserole recipe for it brings such rave reviews everytime I make it. This compelling Sausage And Rice Casserole is the Main Dish of choice for a winning meal. Do try out this Sausage And Rice Casserole recipe. I am eager to know if you like it.
Ingredients
1 pound ground sausage
1 medium onion, chopped
4 stalks celery, diced
1 can beef consomme
1 can cream of mushroom soup
1 cup water
1 cup rice
Slivered almonds (optional)
Directions
In a large skillet, fry sausage until lightly brown.
Add onion and celery, and continue frying until sausage is cooked.
Drain off fat.
Add remaining ingredients, and mix well.
Pour into a 3 quart casserole dish, and bake uncovered in a 350° Foven for 1 hour or until rice is tender.
Top with slivered almonds if desired.
Add onion and celery, and continue frying until sausage is cooked.
Drain off fat.
Add remaining ingredients, and mix well.
Pour into a 3 quart casserole dish, and bake uncovered in a 350° Foven for 1 hour or until rice is tender.
Top with slivered almonds if desired.
