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Sausage And Onion Quiche Recipe
|Sausage meat||1⁄2 Pound|
|Onions||5 Medium, chopped|
|Whipping cream||1⁄2 Pint|
|Dijon mustard/1/4 teaspoon dry mustard||2 Tablespoon|
|Swiss cheese||1 Cup (16 tbs), grated|
|9 inch pie shell||1 , baked|
Serving size: Complete recipe
Calories 4103 Calories from Fat 2621
% Daily Value*
Total Fat 293 g450.6%
Saturated Fat 149.1 g745.3%
Trans Fat 0.5 g
Cholesterol 1358.8 mg
Sodium 3362.5 mg140.1%
Total Carbohydrates 239 g79.6%
Dietary Fiber 21.4 g85.7%
Sugars 60.3 g
Protein 110 g219.2%
Vitamin A 62.8% Vitamin C 129.7%
Calcium 155.3% Iron 55.7%
*Based on a 2000 Calorie diet
In a heavy skillet, cook sausage meat while continually crumbling with a fork.
Remove sausage meat and drain well.
Add butter to sausage fat in skillet; saute onions until golden.
Remove onions with a slotted spoon and drain.
Cover pie shell with sausage meat and onions.
In a bowl whisk together eggs, cream, mustard and seasonings.
Stir in cheese.
Pour into pie shell and bake at 350Â°F for 35 minutes.