Sausage And Onion Quiche Recipe
Ingredients
| Sausage meat | 1/2 pound | |
| Butter | 3 Tablespoon | |
| Onions | 5 Medium, chopped | |
| Eggs | 3 | |
| Whipping cream | 1/2 Pint | |
| Dijon Mustard | 2 Tablespoon | |
| Salt, Pepper and Nutmeg | To Taste | |
| Swiss Cheese | 1 Cup (16 tbs), grated | |
| Pie shell | 9 inch, baked |
Directions
Preheat oven to 350°F.
In a heavy skillet, cook sausage meat while continually crumbling with a fork.
Remove sausage meat and drain well.
Add butter to sausage fat in skillet; saute onions until golden.
Remove onions with a slotted spoon and drain.
Cover pie shell with sausage meat and onions.
In a bowl whisk together eggs, cream, mustard and seasonings.
Stir in cheese.
Pour into pie shell and bake at 350°F for 35 minutes.
In a heavy skillet, cook sausage meat while continually crumbling with a fork.
Remove sausage meat and drain well.
Add butter to sausage fat in skillet; saute onions until golden.
Remove onions with a slotted spoon and drain.
Cover pie shell with sausage meat and onions.
In a bowl whisk together eggs, cream, mustard and seasonings.
Stir in cheese.
Pour into pie shell and bake at 350°F for 35 minutes.
Chef
