Sausage And Kraut Romanoff Recipe

The Sausage And Kraut Romanoff is a filling and tasty dish. You can have this dish at your elaborate family dinner. Try this wonderful Sausage And Kraut Romanoff recipe!

Summary

Difficulty LevelEasyServings4
CuisineCourse
Method

Ingredients

 Noodles5 1⁄2 Ounce (Romanoff)
 Fully cooked brown and serve link sausage8 Ounce, sliced
 Caraway seed1⁄2 Teaspoon
 Canned sauerkraut8 Ounce, drained

Nutrition Facts

Serving size

Calories 355 Calories from Fat 169

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 61.1 mg20.4%

Sodium 836.7 mg34.9%

Total Carbohydrates 32 g10.6%

Dietary Fiber 3.2 g12.7%

Sugars 1.7 g

Protein 14 g28.2%

Vitamin A 0.7% Vitamin C 14.1%

Calcium 3.5% Iron 9.3%

*Based on a 2000 Calorie diet

Directions

Heat oven to 375°.
Prepare noodles Romanoff as directed on package for oven method except stir in sausage slices, caraway seed and sauerkraut be fore baking.
Bright Bean Salad (page 54) provides the just right color and flavor accent.
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