Sausage And Egg Roll Recipe
This Sausage and Egg Roll makes a delicious meal ! Try out this Sausage and Egg Roll for a brunch or light dinner and tell me if you've enjoyed it ! Your suggestions are welcome !
Ingredients
2 cups flour
Pinch of salt
1/4 cup shortening
1/4 cup butter
1 pound pork sausage meat
4 large eggs, hard boiled
Milk, to brush
Directions
Sift flour and salt into a mixing bowl.
Cut in shortening and butter, using a pastry blender or two knives.
Stir in just enough water to give a firm dough.
Roll out to a rectangle and trim to about 9x11 inches.
Place in an ungreased glass baking dish.
Cook sausage meat in a covered glass dish on highest setting for 6 minutes.
Pour off grease.
Spread sausage meat in a rectangle 11 X 4 inches on center of pastry.
Remove shell from eggs, slice, and place in a line down the center of sausage meat.
Brush one long edge of pastry with water and fold over so edges meet.
Seal and flute edges.
Make a diagonal cut in the top pastry.
Brush pastry top with milk.
Cook on "roast" setting for 9 minutes.
Cool.
Cut in shortening and butter, using a pastry blender or two knives.
Stir in just enough water to give a firm dough.
Roll out to a rectangle and trim to about 9x11 inches.
Place in an ungreased glass baking dish.
Cook sausage meat in a covered glass dish on highest setting for 6 minutes.
Pour off grease.
Spread sausage meat in a rectangle 11 X 4 inches on center of pastry.
Remove shell from eggs, slice, and place in a line down the center of sausage meat.
Brush one long edge of pastry with water and fold over so edges meet.
Seal and flute edges.
Make a diagonal cut in the top pastry.
Brush pastry top with milk.
Cook on "roast" setting for 9 minutes.
Cool.
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