Sausage And Cabbage Soup Recipe
Ingredients
| Cabbage | 1 Pound | |
| Garlic | 1 Clove (5 gm) | |
| Butter | 2 Tablespoon | |
| Flour | 3 Tablespoon | |
| Chicken stock | 5 Cup (80 tbs) | |
| Frankfurters | 8 | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 356 Calories from Fat 219
% Daily Value*
Total Fat 24 g37.7%
Saturated Fat 3.2 g16.2%
Trans Fat 0 g
Cholesterol 70.1 mg23.4%
Sodium 1122.2 mg46.8%
Total Carbohydrates 20 g6.8%
Dietary Fiber 2.1 g8.5%
Sugars 5.6 g
Protein 14 g28%
Vitamin A 4.1% Vitamin C 47.2%
Calcium 10.9% Iron 10.5%
*Based on a 2000 Calorie diet
Directions
2 Mix in the flour, then gradually blend in the stock, stirring all the time. Bring to a boil, season with salt and pepper, reduce the heat, cover and simmer 1 hour.
3 Meanwhile, slice the frankfurters thinly. When the soup is ready, skim any fat off the surface, add the sliced frankfurters, leave 5 minutes to heat through and serve
Chef
