Sausage And Bell Pepper Meatloaf Recipe
Ingredients
1 15 ouncecan tomato sauce, divided
2 large eggs
1 1/2 teaspoons dried sage, divided
1 teaspoon salt
3/4 teaspoon coarsely ground black pepper, divided
1 1/4 pounds lean (15% fat) ground beef
1 12 ounce roll breakfast sausage
1 1/2 cups chopped onion
1 1/2 cups chopped green bell pepper
1/2 cup finely crushed crackers (such as Ritz)
2 large garlic cloves, minced
Directions
Preheat oven to 350°F.
Whisk 1/2 cup tomato sauce, eggs, 1 teaspoon sage, salt, and 1/2 teaspoon pepper in large bowl.
Add ground beef, sausage, onion, bell pepper, cracker crumbs, and garlic; blend well.
Pack mixture into 9x5x3 inch loaf pan.
Mix remaining tomato sauce, 1/2 teaspoon sage, and 1/4 teaspoon pepper in small bowl; pour over meatloaf.
Bake meatloaf until thermometer inserted into center registers 160°F, about 1 hour 10 minutes.
Whisk 1/2 cup tomato sauce, eggs, 1 teaspoon sage, salt, and 1/2 teaspoon pepper in large bowl.
Add ground beef, sausage, onion, bell pepper, cracker crumbs, and garlic; blend well.
Pack mixture into 9x5x3 inch loaf pan.
Mix remaining tomato sauce, 1/2 teaspoon sage, and 1/4 teaspoon pepper in small bowl; pour over meatloaf.
Bake meatloaf until thermometer inserted into center registers 160°F, about 1 hour 10 minutes.
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