Sausage And Apple Stuffed Squash Recipe
Ingredients
| 2 medium acorn squash, halved and seeded | ||
| 1/2 lb. bulk pork sausage | ||
| Quick cooking oats | 1/2 Cup (16 tbs), rolled | |
| Applesauce | 1/2 Cup (16 tbs) | |
| Maple syrup | 2 Tablespoon | |
| Pineapple tidbits | 1 Can (10oz), undrained | |
| Cornstarch | 2 Tablespoon | |
Directions
Microwave squash as directed in chart.
Crumble sausage in a 2 qt.glass casserole dish.
Microwave 6 to 8 minutes, stirring twice during cooking.
Drain.
Stir in oats, applesauce and syrup.
Spoon into acorn squash.
Arrange squash halves in a 13x9x2 inch glass casserole dish.
Microwave 10 minutes.
Mix together pineapple tidbits and cornstarch in a 2 cup glass measuring cup.
Microwave 2 to 3 minutes or until thickened.
Crumble sausage in a 2 qt.glass casserole dish.
Microwave 6 to 8 minutes, stirring twice during cooking.
Drain.
Stir in oats, applesauce and syrup.
Spoon into acorn squash.
Arrange squash halves in a 13x9x2 inch glass casserole dish.
Microwave 10 minutes.
Mix together pineapple tidbits and cornstarch in a 2 cup glass measuring cup.
Microwave 2 to 3 minutes or until thickened.
Chef
