Sausage And Apple-Stuffed Squash Recipe
Ingredients
| 3 Ige. acorn squash | ||
| Sausage | 1 1/2 Pound | |
| Oats | 3/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Apple | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Parsley | 1 Tablespoon, minced | |
| Milk | 1/2 Cup (16 tbs) | |
Directions
Cut squash into halves; remove seeds.
Place squash, cut side down, in baking pan.
Pour small amount of water in pan.
Bake in 350-degree oven for 30 minutes.
Combine sausage, oats, salt, apple, onion, parsley and milk.
Make 18 balls; brown in slightly greased skillet.
Turn squash up; place 3 sausage balls in center of each squash.
Bake for 40 minutes longer or until squash is tender.
Place squash, cut side down, in baking pan.
Pour small amount of water in pan.
Bake in 350-degree oven for 30 minutes.
Combine sausage, oats, salt, apple, onion, parsley and milk.
Make 18 balls; brown in slightly greased skillet.
Turn squash up; place 3 sausage balls in center of each squash.
Bake for 40 minutes longer or until squash is tender.
Chef
