Sausage And Apple-Stuffed Squash Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodInterest Group

Ingredients

 Acorn squash3 Large
 Sausage1 1⁄2 Pound
 Oats3⁄4 Cup (12 tbs)
 Salt1⁄2 Teaspoon
 Apple1⁄2 Cup (8 tbs), chopped
 Onion1⁄4 Cup (4 tbs), chopped
 Parsley1 Tablespoon, minced
 Milk1⁄2 Cup (8 tbs)

Directions

Cut squash into halves; remove seeds.
Place squash, cut side down, in baking pan.
Pour small amount of water in pan.
Bake in 350-degree oven for 30 minutes.
Combine sausage, oats, salt, apple, onion, parsley and milk.
Make 18 balls; brown in slightly greased skillet.
Turn squash up; place 3 sausage balls in center of each squash.
Bake for 40 minutes longer or until squash is tender.
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