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Sausage And Apple Casserole Recipe
|White bread slices||8 Cup (128 tbs), cubed (About 15 Slices)|
|Country sausage||1 Pound|
|Onion||1 Large, diced|
|Green pepper||1 , diced|
|Water||1⁄2 Cup (8 tbs)|
|Apples||2 Large, pared, cored, and chopped|
Calories 1031 Calories from Fat 270
% Daily Value*
Total Fat 26 g39.3%
Saturated Fat 8.1 g40.3%
Trans Fat 0 g
Cholesterol 66.7 mg22.2%
Sodium 2137.4 mg89.1%
Total Carbohydrates 151 g50.2%
Dietary Fiber 8.6 g34.2%
Sugars 9.7 g
Protein 29 g57.1%
Vitamin A 2.6% Vitamin C 45%
Calcium 1.9% Iron 1.5%
*Based on a 2000 Calorie diet
Brown the country sausage in a large skillet.
Cook until there is no trace of pink in meat.
Add onion and green pepper; cook for 2 minutes more.
Stir in bread cubes, water, apples, and salt.
Mix together until all is evenly moist.
Turn out cooked mixture into a well-greased casserole.
Cook in 350Â°F oven 30 minutes or until the top crusts.