Sausage With Red Cabbage Recipe
Ingredients
1/2 c. chopped onion
3 Tbsp. butter
1 apple, pared and chopped
1 1/4 lb. red cabbage, coarsely shredded (about 7 c.)
1/2 c. water
1/3 c. red wine vinegar
1 Tbsp. sugar
1 tsp. salt
1 small onion
3 whole cloves
1 small bay leaf
2 Tbsp. currant jelly
1 1/2 Tbsp. red wine
1 lb. fully cooked bratwurst, knockwurst or Polish sausage
Directions
Cook chopped onion in 1 tablespoon of butter in Dutch oven for 3 to 4 minutes or until tender.
Add apple and cook 1 minute.
Stir in cabbage, water, vinegar, sugar and salt.
Stud onion with cloves and add to pan with bay leaf.
Cover tightly and simmer 50 to 60 minutes or until cabbage is tender, stirring occasionally.
Discard whole onion and bay leaf; stir in jelly and red wine.
Heat through.
Meanwhile, brown sausage in remaining butter in a large skillet for 5 to 6 minutes.
Add 3 tablespoons water.
Cover and continue cooking slowly 10 to 12 minutes
Add apple and cook 1 minute.
Stir in cabbage, water, vinegar, sugar and salt.
Stud onion with cloves and add to pan with bay leaf.
Cover tightly and simmer 50 to 60 minutes or until cabbage is tender, stirring occasionally.
Discard whole onion and bay leaf; stir in jelly and red wine.
Heat through.
Meanwhile, brown sausage in remaining butter in a large skillet for 5 to 6 minutes.
Add 3 tablespoons water.
Cover and continue cooking slowly 10 to 12 minutes
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