Sausage With Peaches Recipe
Ingredients
| 1 pound fully cooked kielbasa or Polish sausage, cut into 1-inch slices | ||
| Peaches | 1 Can (10oz), drained | |
Directions
Cook sausage in 12-inch skillet over medium-high heat, turning occasionally, until brown, about 10 minutes.
Add peaches; reduce heat.
Cover and heat over low heat until peaches are hot, about 5 minutes.
Add peaches; reduce heat.
Cover and heat over low heat until peaches are hot, about 5 minutes.
Chef
