Sausage & Vegetable Patties Recipe

Summary

Cooking Time15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Onion1 Small
 Green bell pepper1 Small, seeded
 Carrot1 Small, cut into 1-inch chunks
 Packed parsley sprigs1⁄4 Cup (4 tbs) (Packed Lightly)
 Bulk pork sausage1 Pound
 Fine dry bread crumbs1⁄3 Cup (5.33 tbs)
 Tomato based chili sauce2 Tablespoon
 Egg1
 Pepper1⁄4 Teaspoon
 Garlic salt1⁄4 Teaspoon
 Rubbed sage1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 271 Calories from Fat 186

% Daily Value*

Total Fat 21 g31.8%

Saturated Fat 8.1 g40.4%

Trans Fat 0 g

Cholesterol 105.6 mg

Sodium 549.6 mg22.9%

Total Carbohydrates 9 g3%

Dietary Fiber 2.1 g8.6%

Sugars 3.4 g

Protein 13 g25.3%

Vitamin A 38.6% Vitamin C 31.1%

Calcium 5.7% Iron 8.4%

*Based on a 2000 Calorie diet

Directions

Insert metal blade.
Following directions, chop onion and transfer to a large mixing bowl; then chop bell pepper and add to bowl.
Place carrot in work bowl; process, using on-off pulses, until chopped.
Add to mixing bowl.
Finely chop parsley; add to mixing bowl with sausage, bread crumbs, 2 tablespoons chili sauce, egg, pepper, garlic salt, and sage.
Mix until blended.
Shape mixture into 6 round patties, each 3/4 to 1 inch thick.
Heat a 12 to 14-inch frying pan with a nonstick finish over medium heat.
Add patties and cook, turning as needed, until browned on outside and no longer pink when slashed (6 to 7 minutes per side).
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