Sausage Vegetable Kabobs Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupQuick
Ingredients
| 3 oz fully cooked kielbasa, cut into 4 pieces | ||
| 1 small whole onion, cut into fourths | ||
| Mushrooms | 2 Medium | |
| Four 1/2" pieces zucchini | ||
| 2 tbsp taco sauce | ||
| Vegetable oil | 1 Teaspoon | |
| Cherry tomatoes | 2 | |
Directions
Alternate kielbasa, onion pieces, mushrooms and zucchini on 2 wooden skewers [4 wooden skewers], placing onion pieces on ends and mushrooms in centers.
Mix taco sauce and oil; brush over kabobs.
Place on 10" plate.
Cover with waxed paper and microwave on high (550 watts) 1 1/4 min [2 min]; rearrange kabobs.
Cover with waxed paper and microwave until hot, 1 1/2 to 2 1/4 min longer [2 to 3 min longer].
Place cherry tomatoes on ends of skewers.
Cover with waxed paper and microwave until warm, 30 to 45 sec [45 to 60 sec].
Mix taco sauce and oil; brush over kabobs.
Place on 10" plate.
Cover with waxed paper and microwave on high (550 watts) 1 1/4 min [2 min]; rearrange kabobs.
Cover with waxed paper and microwave until hot, 1 1/2 to 2 1/4 min longer [2 to 3 min longer].
Place cherry tomatoes on ends of skewers.
Cover with waxed paper and microwave until warm, 30 to 45 sec [45 to 60 sec].
Chef
