Sausage Vegetable Dinner Recipe
Summary
Preparation Time15 MinCooking Time50 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexHealthyServings6
Interest GroupEveryday
Ingredients
| Polish Sausages - 3/4 pound | ||
| Potatoes | 4 | |
| Green pepper | 1 To taste | |
| Carrots | 4 | |
| Canned French Style Beans - 1 (16 ounce), drained | ||
| Onion | 1 | |
| Cabbage | 1 , cored | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
Directions
GETTING READY
1) Using sharp knife, cut the sausages into diagonal 1/2 inch slices
2) Under running water, wash the potatoes and cut into 1/3 inch slices
MAKING
3) Into a Dutch oven, layer the sausages, potatoes, green pepper, carrots, French style beans, onion, cabbage, salt and the pepper
4) Add in the 1 cup of water and bring the mixture to a boil
5) Cover the Dutch oven with a lid and then simmer for 45 minutes till the vegetables are nice and soft
SERVING
6) Serve the dish warm
1) Using sharp knife, cut the sausages into diagonal 1/2 inch slices
2) Under running water, wash the potatoes and cut into 1/3 inch slices
MAKING
3) Into a Dutch oven, layer the sausages, potatoes, green pepper, carrots, French style beans, onion, cabbage, salt and the pepper
4) Add in the 1 cup of water and bring the mixture to a boil
5) Cover the Dutch oven with a lid and then simmer for 45 minutes till the vegetables are nice and soft
SERVING
6) Serve the dish warm
Chef
