Sausage Vegetable Chowder Recipe
Ingredients
| 3/4 lb. bulk pork sausage | ||
| Onion | 1 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Milk | 2 Cup (16 tbs) | |
| Corn | 1 Can (10oz) | |
| Potato | 1 Can (10oz), condensed | |
| Pepper | 1/8 Teaspoon | |
| Shredded Cheddar cheese | 2 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
Directions
Cut pork sausage into 1/2" slices.
Arrange sausage slices in a ring in 3-qt. glass casserole.
Cover and microwave at high setting 5 minutes, or until meat loses its pink color, rotating dish one quarter turn after 3 minutes.
Remove sausage and drain on paper towels.
Pour off all but 2 tblsp. drippings.
Add onion and green pepper to drippings.
Cover and microwave at high setting 6 minutes, or until tender, stirring after 3 minutes.
Stir in sausage, milk, undrained corn, potato soup and pepper.
Cover and microwave at high setting 9 minutes, stirring every 3 minutes.
Stir in cheese.
Microwave at high setting 2 minutes more, or until cheese is melted, stirring after 1 minute.
Ladle into bowls and sprinkle with parsley.
Arrange sausage slices in a ring in 3-qt. glass casserole.
Cover and microwave at high setting 5 minutes, or until meat loses its pink color, rotating dish one quarter turn after 3 minutes.
Remove sausage and drain on paper towels.
Pour off all but 2 tblsp. drippings.
Add onion and green pepper to drippings.
Cover and microwave at high setting 6 minutes, or until tender, stirring after 3 minutes.
Stir in sausage, milk, undrained corn, potato soup and pepper.
Cover and microwave at high setting 9 minutes, stirring every 3 minutes.
Stir in cheese.
Microwave at high setting 2 minutes more, or until cheese is melted, stirring after 1 minute.
Ladle into bowls and sprinkle with parsley.
Chef
