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Sausage Swirls Recipe
|All purpose flour||4 Cup (64 tbs)|
|Cornmeal||1⁄4 Cup (4 tbs)|
|Baking powder||2 Teaspoon|
|Vegetable oil||2⁄3 Cup (10.67 tbs)|
|Milk||1 Cup (16 tbs)|
|Bulk pork sausage||2 Pound (uncooked)|
Serving size: Complete recipe
Calories 6249 Calories from Fat 3528
% Daily Value*
Total Fat 395 g607.8%
Saturated Fat 117.3 g586.5%
Trans Fat 0 g
Cholesterol 866.3 mg
Sodium 7350.1 mg306.3%
Total Carbohydrates 483 g161.1%
Dietary Fiber 25.5 g102.1%
Sugars 55.5 g
Protein 189 g378.9%
Vitamin A 51.1% Vitamin C 48.4%
Calcium 144.3% Iron 201.3%
*Based on a 2000 Calorie diet
Stir in oil until the mixture resembles coarse crumbs.
Gradually stir in enough milk to form a soft dough.
Turn onto a floured board; knead lightly for 30 seconds.
Roll into two 16-in.x 10-in.rectangles.
Crumble uncooked sausage over dough to within 1/2 in.on all sides.
Carefully roll up from 16-in.end.
Wrap in foil; chill for at least 1 hour.
Cut into 1/2-in.slices; place 1 in.apart on ungreased baking sheets.
Bake at 400° for 15-20 minutes or until lightly browned.