Sausage Swirls Recipe

Summary

CourseBreakfastMethodBaked
Main IngredientPork

Ingredients

 
4 cups all-purpose flour
 
1/4 cup cornmeal
 
2 tablespoons sugar
 
2 teaspoons baking powder
 
1 teaspoon salt
 
2/3 cup vegetable oil
 
3/4 to 1 cup milk
 
2 pounds uncooked bulk pork sausage

Directions

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt.
Stir in oil until the mixture resembles coarse crumbs.
Gradually stir in enough milk to form a soft dough.
Turn onto a floured board; knead lightly for 30 seconds.
Roll into two 16-in.x 10-in.rectangles.
Crumble uncooked sausage over dough to within 1/2 in.on all sides.
Carefully roll up from 16-in.end.
Wrap in foil; chill for at least 1 hour.
Cut into 1/2-in.slices; place 1 in.apart on ungreased baking sheets.
Bake at 400° for 15-20 minutes or until lightly browned.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast