Sausage Swirls Recipe
Of all the courses Breakfast happens to be my favorite and Sausage Swirls the recipe that represents it. I just love Breakfast recipes and this dish is my only favorite amongst them. A good way to use up Pork is to make some amazing Sausage Swirls. You will definitely come back and thank me for sharing this Sausage Swirls recipe.
Ingredients
4 cups all-purpose flour
1/4 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
2/3 cup vegetable oil
3/4 to 1 cup milk
2 pounds uncooked bulk pork sausage
Directions
In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt.
Stir in oil until the mixture resembles coarse crumbs.
Gradually stir in enough milk to form a soft dough.
Turn onto a floured board; knead lightly for 30 seconds.
Roll into two 16-in.x 10-in.rectangles.
Crumble uncooked sausage over dough to within 1/2 in.on all sides.
Carefully roll up from 16-in.end.
Wrap in foil; chill for at least 1 hour.
Cut into 1/2-in.slices; place 1 in.apart on ungreased baking sheets.
Bake at 400° for 15-20 minutes or until lightly browned.
Stir in oil until the mixture resembles coarse crumbs.
Gradually stir in enough milk to form a soft dough.
Turn onto a floured board; knead lightly for 30 seconds.
Roll into two 16-in.x 10-in.rectangles.
Crumble uncooked sausage over dough to within 1/2 in.on all sides.
Carefully roll up from 16-in.end.
Wrap in foil; chill for at least 1 hour.
Cut into 1/2-in.slices; place 1 in.apart on ungreased baking sheets.
Bake at 400° for 15-20 minutes or until lightly browned.
