Sausage Stuffing Topped Chicken Casserole Recipe Video

one of the best healthy chicken casserole recipes for the holiday season, make this Sausage Stuffing Topped Chicken Casserole from Anne Colagioia. Chock full of lean veggies and holiday flavor, this chicken dish is bound to be a hit. This recipe bakes up in 30 minutes, and is fit for a gluten free diet.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseTaste
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Dry seasoned stuffing cubes/Null6 Cup (96 tbs) (Null)
 Italian sausage/Null1⁄2 Pound (Null)
 Butter/Null2 Tablespoon (Null)
 Celery rib/Null1 (Null)
 Onion/Null1 (Null)
 Apple/Null1 (Null)
 Salt/Null To Taste (Null)
 Chicken stock/Null2 Cup (32 tbs) (Null)
 Chicken stock/Null2 Cup (32 tbs) (Null)
 Cooked chicken/Null2 Cup (32 tbs), diced (Null)
 Carrots/Null2 , peeled and cut into medium pieces (Null)
 Peas/Null3⁄4 Cup (12 tbs) (Null)
 Green beans/Null3⁄4 Cup (12 tbs) (Null)
 Mushrooms/Null8 , sliced (Null)
 Cornstarch/Null2 Tablespoon (Null)
 Water/Null2 Tablespoon (Null)
 Heavy cream/Null1⁄4 Cup (4 tbs) (Null)

Nutrition Facts

Serving size

Calories 1350 Calories from Fat 351

% Daily Value*

Total Fat 40 g61.5%

Saturated Fat 14.4 g72%

Trans Fat 0 g

Cholesterol 98.3 mg32.8%

Sodium 4814 mg200.6%

Total Carbohydrates 188 g62.5%

Dietary Fiber 15.1 g60.5%

Sugars 23.1 g

Protein 58 g116.7%

Vitamin A 90.7% Vitamin C 31.4%

Calcium 47.7% Iron 76.4%

*Based on a 2000 Calorie diet

Directions

Remove the sausage from its casing and crumble it into a large sauté pan over a medium heat and cook until browned.

Add the butter, onions, and celery, and then continue sautéing for 3 minutes before adding the apples. Sauté for an additional 2 minutes.

Add 1 1/2 cups of chicken stock and bring to a boil, then turn off the heat and gently stir in the dried bread cubes. Cover and set aside while you make the stew.

In a medium pot bring 2 cups of stock to a boil. Add the carrots and simmer for 2 minutes, then add the green beans and mushrooms. Simmer for another two minutes while you make the cornstarch slurry.

Mix 2 tablespoons of cornstarch with 2 tablespoons of water until smooth and add it to the stock and vegetable mixture. Then, simmer for another minute before removing the pot from the heat and stirring in the peas, cream and chicken.

Pour the stew into the bottom of a greased 9x12-inch casserole dish then spoon over the stuffing. For a crispier top, you could add 1 tablespoon of butter diced into small pieces then scattered over the top before baking in a preheated 375 degrees F or 190 degrees C for 30 minutes.

Editors Review

Few dishes are as tasty and comforting as a well made chicken casserole. To know of a simple yet impressive chicken casserole recipe, watch this video and get ready to amaze everyone with your culinary skills. This casserole is bound to make everyone fall in love. Watch the video to know more.
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