Sausage Stuffing Recipe
Summary
MethodCooled
Ingredients
| 1 lb. bulk sausage meat | ||
| Butter | 1/4 Cup (16 tbs) | |
| Onion | 1 Large, chopped | |
| Celery | 1 1/2 Cup (16 tbs), chopped | |
| Apple | 1 Large, chopped | |
| Soft bread crumbs | 12 Cup (16 tbs) | |
| Salt | 1 Tablespoon | |
| Pepper | 1 Teaspoon | |
| Sage | 1 1/2 Teaspoon | |
| Thyme | 1 1/2 Teaspoon | |
| Poultry seasoning | 1 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Raisins | 1 Cup (16 tbs) | |
| Pecans | 1 1/2 Cup (16 tbs), chopped | |
Directions
Brown sausage meat in skillet.
Add butter, onion, celery and apple and cook gently until onion is yellow, stirring constantly.
Add half of bread crumbs and cook and stir until crumbs are golden.
Combine remaining crumbs, seasonings, raisins and nuts in large bowl.
Add sausage meat mixture and blend well.
Cool.
Use to stuff a 12-lb.turkey.
Add butter, onion, celery and apple and cook gently until onion is yellow, stirring constantly.
Add half of bread crumbs and cook and stir until crumbs are golden.
Combine remaining crumbs, seasonings, raisins and nuts in large bowl.
Add sausage meat mixture and blend well.
Cool.
Use to stuff a 12-lb.turkey.
Chef
